7" Santoku Knife
This stunning general-purpose blade steals the show with its elegant design, durability, and ease of use. Perfect for precision tasks in the kitchen, boasting a masterful ability to slice, dice, and mince your way to mouthwatering meals. Perfectly balanced, as all great knives should be.
Why Choose Our Knives?
A Cut Above
To put it simply, our knives are unmatched in quality, efficiency, and usability. From the sharper bevels that keep their edge to the lifetime of use thanks to their durability.
A Work of Art
More than a blade, a handcrafted knife is a living artwork. Crafted with supreme attention to detail and forged with generations of passion, nothing cuts quite like it. Your guests will be complimenting it more than your wall art.
A Tool for Life
Most common knives we use in the west quickly become blunt. And make slicing and dicing an experience to dread. Our top-tier blades not only stays razor-sharp but has the durability to last a lifetime.
Premium Damascus Steel
Our knives are made with high carbon Damascus steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives. Precision forged using the traditional hot-drop method, tempered to the perfect hardness (60±2 Rockwell).
15° Blade Angle
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Customer ReviewsWrite a review
Knife arrived earlier than expected. Will make a wonderful gift. Very Sharp and weighted well.
Beautiful and functional knife, that I expect to have years of superior service experiences from!!
I brought this knife out to slice the fat off the top of my brisket, which was heading into our smoker for six hours. It was perfect. Thanks.
Absolutely the best purchase I’ve made in years!
Quality Made and it shows...Razor sharp. Beautiful!
This my third knife from you guys! This one is my favorite so far! It's gorgeous of course!
Wooden Knife Sheath
These wooden sheaths are great for protecting the sharp edges and minimizes damages on the blade..
5" Utility Knife
The Utility Knife is an all-purpose kitchen knife and generally the entry level blade for the beginning cooking enthusiast. It is lighter and smaller than the chef or santoku offering more control for the less experienced chef.
8" Chef's Knife
Considered the workhorse of any high-level kitchen, the chef knife exudes class and practicality, wrapped in an aesthetic bow. Its beautiful broad blade makes cutting a breeze, and is a staple in every kitchen for slicing and dicing all manner of veg and meats..